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INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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Human Nutrition Unit

Zone de texte éditable et éditée et rééditée

Projects

Glyc3D

Marie -Agnès Peyron

Glyc’3D: Investigation of the glycation reaction on the texturing of food products produced by 3D printing.

FragiBiote

Dominique Dardevet  Isabelle Savary-Auzeloux

Fragi-Biote: Development of a rodent model with an aged human microbiota to test individualized interventional strategies during aging.

INTIMIC

Dominique Dardevet  Isabelle Savary-Auzeloux

Knowledge Platform for Intestinal Microbiomics, Diet and Health

ANR Melodies

Sergio Polakof 

Melodies: Determination of organ-specific biomarkers of diabetes using a novel quantitative metabolomics approach:the liquid metabolic biopsy concept

ANR glutN

Marie -Agnès Peyron

Glut'N: Specific Wheat and Breads to Solve Gluten Sensitivity?

LactoHealth JPG

Savary-Auzeloux I

Lacto for Health: : Nutritional strategy to reduce sarcopenia in the elderly under malnutrition: enrichment of a food in probiotics "energy saver"

Strepinflamm

Dominique Dardevet  Isabelle Savary-Auzeloux

Strep-Inflamm: Development of a functional food based on Streptococcus thermophilus to fight against intestinal inflammation

MicroNut

Isabelle Savary-Auzeloux       Marie -Agnès Peyron

Micro-Nut: Impact of food structure on the bioavailability of micronutrients

INTIMICJPG

Dominique Dardevet  Isabelle Savary-Auzeloux 

Implicated in a task on animal model and  role of microbiota in health.

CARBOPTIMUS

Sergio Polakof  Dominique Dardevet  et Daniel  Béchet

Optimization of the muscle mass preservation by a chrono-nutrition dissociated from the meal. Frail elderdies as a model.

Synbiocare JPG

Controlling infectious disease by modulating the microbiota with an implantable device

p-PROBS

Didier Rémond 

Valuing the plant proteins as blends of high nutritional quality for specific populations. Proof of concept with a new product designed for preventing metabolic dysfunctions in the elderly

Emergence 2017

Sergio Polakof

Quantitative Metabolomics: A New Approach to ExploreTissue Metabolism

FruiSénior

Dominique Dardevet

Development of food matrices based on fruit pastes as vectors of proteins or carbohydrates for the prevention and management of protein-energy malnutrition in the elderly.

Protein3

Didier Rémond

Efficiency of food protein production in humid tropics: a trade-off among farms, plants and animals